Lemon poppyseed muffins. Gluten and Lactose free!

Get this together:
6 eggs
1/2 tsp vanilla
2 lemons juiced
1/4 cup coconut oil
1/4 cup honey
1/2 cup coconut flour
1/2 tsp baking soda
zest of a lemon
Tablespoon of poppy seeds

Pre-heat oven at 200deg
Bake 15-20 min. Could be faster, check them regularly!

Wisk eggs, vanilla and lemon. Melt coconut oil and honey. Mix into egg mixture.
Seeve dry ingredients, coconut flour, baking soda and mix in with wet ingredients. Add poppy seeds.

Spoon into cupcake pans!

Hope you enjoy these as much as I do!