Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Tuesday, October 20, 2015

Baked cauliflower - no carb

Hello there,

I was feeling a little bit more experimental with my food yesterday.  Lately, for some reason, I cannot stomach cauliflower anymore if its not made a little more interesting.  I have no idea why, I used to not have a problem with it.

I have never tried the cauliflower crust for pizza, so I guess I tried to copy that to use it for pizza base later.  It might really work if you top it with bacon and feta.

Ingredients: 
200g cooked Cauliflower
30g medium fat cheese - grated
1 egg

Pre-heat the oven to 200deg. Put everything in your food processor and blend well.  Pour the mixture in a silicon baking tray.  I baked it ... (  I forgot to time lol) I'd say 20-25 mintues.

Macro's
Calories ; 223
P -  20g
F- 10.7
C- 12
fiber 6g  of fiber

Bon ap! :)

Thursday, August 21, 2014

Refeed days - method to the madness

Despite some people thinking its not true, there is acually great reward in doing a proper refeed when you have been dieting for a while.  

Have you heard of the hormone called 'Leptin'?  When you diet for a long period, your leptin levels drop very low, stalling your weighloss.  ( I'm putting this in the most simple manner) 

Leptin is actually made in fatty tissues, therefor, the lower your bodyfat, the less leptin you have.  Can you see why lean people do need refeeds then?  Leptin's main function in the body is to play a significant role in regulating both hunger, food intake and energy expenditure. As leptin levels fall, the greater your cravings become for all those wonderful foods that you used to eat when you weren't dieting.

Along with hunger pangs, low leptin also creates a slowing metabolism. Whenever you are on a low diet for an extended period of time, your body will begin to slow its metabolic functions in an effort to addapt to the amount of fuel that it is being given. Know what this means for you? Little or no fat loss. Not a good situation. aka starvation mode. 

Now your goal is to raise your Leptin level again and speel up that slow metabolism. Leptin is highly responsive to glucose metabolism so when doing a refeed, you will benefit much more if the majority of your  calories are coming from good sources of carbs that will turn into glucose. When done this way, leptin levels will show a significant rise over if you had eaten a surplus of calories coming from more protein, fat or fructose.

"

REFEEDING

How much should you refeed yourself? This will depend on how long you have been dieting, how intense your diet is, and your current level of bodyfat. Those who are at a lower level of bodyfat will need to refeed more often than those who aren't. Similarly, the more extreme the diet being followed, the more intense the refeed.
Basically this has to do with how low leptin levels are. The lower the levels, the more calories above maintenance you will be needed to bring them back up.
Usually, a refeed should consist of 20-50% more calories than required for maintenance for 12 hours to two days. The higher you decide to bring your calories, the shorter period of time you will want to refeed for. If your leptin levels have almost dropped of the earth, you will want to refeed for a full week, but keep your calories slightly more moderate.
The downside to a refeed is that sometimes you will have to accept a small amount of fat gain. But, looking on the bright side, when you go back to your diet, your metabolism will be humming again and you should jump start the fat loss process. In a few individuals, they will actually become leaner during the process; however this is not the norm.
You can include some of your more desired foods in the refeed, after all, this is partly to relieve you psychologically from the restraints you feel during the dieting process, however make sure the rest is coming from good sources."



Thursday, April 24, 2014

Smoked trout frittata

Hello my Friends, 

Can you believe that I am already sitting here cuddled up in my blanket in front of the heater.  Haha! Barely winter.  I'm such a baby! 

I made the most delicious frittata, and its something I can grab on the go, which is how most things must be nowadays for me. 

Pre-heat oven to 200deg.
In whatever it is you choose to bake it in, just mix a chopped red onion with 200g egg white and fine fresh coriander. 
Place smoked trout ribbons over the egg mixture ( I used 100g)
Break 2 eggs open on top, on opposite sides.  I want 2 servings, so I used 2.  You can adjust to how much you want.  
Bake until the egg is cooked to your preference. 

Bon Ap! 



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Melissa Jansen van Nieuwenhuizen About me ETA/ HFPA/ Fitpro Qualified Personal Trainer Trifocus Qualified Specialized Nutrition Fatl...