Chickpea slices

Hello Friends,

These were one of those moments of genius!

Soft and delicious.  The most amazing smell in my kitchen while they were baking.

Healthy and simple at its best!

All you need:

1 can drained chickpeas
1/2 cup of honey

2 eggs
1 tablespoon of natural peanut butter
1/2 teaspoon of baking powder and baking soda
Pinch of salt
1 Teaspoon of vanilla essence
Dark chocolate nibs

Mix everything in the food processor.  Pour batter into tray and sprinkle with chocolate.

Bake for 15-20 minutes at 200deg.

220 Calories per serving.
Makes 8 servings


Bon App! :)

Handy food tips

Hello Friends, 

So this is what happens when you get a 'grown-up' job... lol.. You don't have any time for your Fitness blog!  :)  

I think I am finally starting to get the art of juggling work, training and cooking with a relationship.  That moment everything click into place - the fun starts! 

Anyways, wanted to share a quick post with you for some meal ideas.  I know we all run out at some stage.  

First up, is my delicious sweet potato wheels.  These a crispy like oven chips.  With some light tomato sauce you wont know the difference.  Simply slice the sweet potatoes and place them of baking paper, on  oven tray.  Bake in a very hot oven for about 60 min.  Add coarse salt and pepper. 

I had the above pancake yesterday on my refeed day for breakfast.

7 egg whites
60g oats
1 cup of berries
1 scoop of Delicious whey from QNT sports.

Mix eggs and oats. Bake like an pancake .  Mix the whey with a little bit of water and stack your pancake! yum!




Omelet with grilled veg.  No explanation needed  :)



Oats and strawberry QNT whey.  Add a handful of strawberries.

There you go.  Now go eat clean and get lean ! :)

Creamy Chocolate cupcakes

This is the most amazing texture for the simplest of ingredients! You can do them with or without the 90% chocolate block on top. With chocolate the calories is 130

Without chocolate it is a mere 75 calories
Fat 1g
Carbs 6g
Protein 5g

Ingredients:

200g canned chickpeas
2 tablespoons carobpowder
50g raw honey

Mix ingredients in food processor.  Scoop into 6 cupcake pans. Pre-heat oven to 180deg .
Bake them for 15 minutes, then add the chocolate block on top. Bake 15minutes more.

Allow them to cool before taking them out of the cupcake pans.