Showing posts with label Chicken ideas. Show all posts
Showing posts with label Chicken ideas. Show all posts

Thursday, August 21, 2014

Refeed days - method to the madness

Despite some people thinking its not true, there is acually great reward in doing a proper refeed when you have been dieting for a while.  

Have you heard of the hormone called 'Leptin'?  When you diet for a long period, your leptin levels drop very low, stalling your weighloss.  ( I'm putting this in the most simple manner) 

Leptin is actually made in fatty tissues, therefor, the lower your bodyfat, the less leptin you have.  Can you see why lean people do need refeeds then?  Leptin's main function in the body is to play a significant role in regulating both hunger, food intake and energy expenditure. As leptin levels fall, the greater your cravings become for all those wonderful foods that you used to eat when you weren't dieting.

Along with hunger pangs, low leptin also creates a slowing metabolism. Whenever you are on a low diet for an extended period of time, your body will begin to slow its metabolic functions in an effort to addapt to the amount of fuel that it is being given. Know what this means for you? Little or no fat loss. Not a good situation. aka starvation mode. 

Now your goal is to raise your Leptin level again and speel up that slow metabolism. Leptin is highly responsive to glucose metabolism so when doing a refeed, you will benefit much more if the majority of your  calories are coming from good sources of carbs that will turn into glucose. When done this way, leptin levels will show a significant rise over if you had eaten a surplus of calories coming from more protein, fat or fructose.

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REFEEDING

How much should you refeed yourself? This will depend on how long you have been dieting, how intense your diet is, and your current level of bodyfat. Those who are at a lower level of bodyfat will need to refeed more often than those who aren't. Similarly, the more extreme the diet being followed, the more intense the refeed.
Basically this has to do with how low leptin levels are. The lower the levels, the more calories above maintenance you will be needed to bring them back up.
Usually, a refeed should consist of 20-50% more calories than required for maintenance for 12 hours to two days. The higher you decide to bring your calories, the shorter period of time you will want to refeed for. If your leptin levels have almost dropped of the earth, you will want to refeed for a full week, but keep your calories slightly more moderate.
The downside to a refeed is that sometimes you will have to accept a small amount of fat gain. But, looking on the bright side, when you go back to your diet, your metabolism will be humming again and you should jump start the fat loss process. In a few individuals, they will actually become leaner during the process; however this is not the norm.
You can include some of your more desired foods in the refeed, after all, this is partly to relieve you psychologically from the restraints you feel during the dieting process, however make sure the rest is coming from good sources."



Monday, January 13, 2014

Coconut flour crust chicken

Hello Babies,

Hope you all are doing great?  It's the beginning of a new week and I have SO many goals... which are all on track btw.

I came up with a winner recipe yesterday.  I will be making alot of these now.

You need chicken mince. Season with chicken spice, salt, pepper and mixed herbs.





























Make patty-like circles with the chicken and roll in coconut flour.





























Grill in coconut oil over low heat for about 10 minutes each side in a nonstick pan.








Serve when golden brown.

Wednesday, July 24, 2013

Basil pesto chicken with pine nuts

People who claim that they do not have time to prepare healthy meals... huh uhhhh! No excuses. I made this in 15minutes.  Be honest and say that you do not WANT to spend time preparing healthy meals.

Chop 4 chicken breasts and put in a non-stick pan.
Add 2 teaspoons basil pesto and about 30g pine nuts
Add spices to taste

Put the lid on and let it simmer for 10 minutes!

Bon ap!



Monday, July 22, 2013

Chicken nuggets

Hello Friends,

Hope you all had a great weekend?

I want to continue with my chicken parade.  I promised to share chicken ideas.

Today I came up with these fat free, and carb free chicken nuggets.

I marinated chicken in soy sauce, garlic and red onions for a few hours.



Then I put the chicken through the food processor. Adding about half a cup of egg whites and spices to taste.

I scooped spoon fulls on oven paper.


Popped them in the oven and 15minutes later!

Tuesday, July 9, 2013

Chicken smicken

Hello all and all...

I told you I will share my magnificent chicken ideas with you... So here is another.

You will need:
Skinless chicken pieces
1 beef stock cube
Dried onion flakes
Pepper

Just put all in a pot with about a liter of water, put lid on and let it simmer on low heat for about an hours.  You will end up with amazing juicy, falling-of-the-bone chicken!  As a bonus , you can use the gravy in the bottom of the pot! Yum!

Enjoy!



Sunday, June 30, 2013

Chicken Breasts

Hello Friends,

I hope all of you had a great weekend.

I have decided to start dedicating some posts to chicken. lol...  The question I get asked the most probably , is how to get the friggin chicken tasty!?

This can be a daunting task at first, BUT practise makes perfect.  I will share some more chicken recipes with you guys :)

Here goes:

Marinate your chicken breasts overnight in a tablespoon of honey, generous squeeze of lemon and fresh rosemary. Pan fry in a light coating of olive oil on a how heat until you can see the breasts is cooked.  Then turn up your heat and the juice will start to caramelise.  DELICIOUS healthy chicken! Boom!



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Melissa Jansen van Nieuwenhuizen About me ETA/ HFPA/ Fitpro Qualified Personal Trainer Trifocus Qualified Specialized Nutrition Fatl...