Honey and balsamic Lamb

 These were such a treat.  I want to give you the full recipe! You HAVE to try this.  So easy.  I marinated the lamb cuts in balsamic vingar, honey and lots of fresh garlic, for about 4 hours.

Heated a pan with water and a oxtail stock cube. Bring to boil, and put the chops in! I let mine go till the water was all gone and it got some colour!  Amazing taste!