Glutenfree bread

Hello there, 

This will be a quick one to share this delicious glutenfree bread recipe with you.  I made my first gluten free loaf yesterday and I must admit that I was very sceptical at first.  It did not look like it was going to rise. 

But as the dough started cooking in the oven, the smell that filled my kitchen told me everything was going to be okay. :) 

You  need:

250g Gluten free bread flour

1 teaspoon guar gum

1 teaspoon bicarbonate of soda

1 cup of water
80ml coconut oil (melted)
1 Tablespoon xylitol 

2 eggs

Pinch of salt
Optional:  2 tablespoons dried cranberries or raisin,  1 tablespoon crushed nuts 

Mix everything and scoop mixture in a breadpan. 

Bake for 60 minutes at 180

These types of bread tend to go stale quite fast, so I cut mine in advance and put it in the freezer to take it out as I need.  

Chickpea slices

Hello Friends,

These were one of those moments of genius!

Soft and delicious.  The most amazing smell in my kitchen while they were baking.

Healthy and simple at its best!

All you need:

1 can drained chickpeas
1/2 cup of honey

2 eggs
1 tablespoon of natural peanut butter
1/2 teaspoon of baking powder and baking soda
Pinch of salt
1 Teaspoon of vanilla essence
Dark chocolate nibs

Mix everything in the food processor.  Pour batter into tray and sprinkle with chocolate.

Bake for 15-20 minutes at 200deg.

220 Calories per serving.
Makes 8 servings


Bon App! :)