Sunday, June 15, 2014

Tuna stuffed rye flour pancake


Ingredients for the pancakes; 
1 egg
30g rye flour 
100ml soymilk - use any milk 
50ml water 

I got 4 small pancakes from the batter. 

Tuna filling; 
2 cans of tuna in water 
1 cup grated fennel 
1 chopped lettuce head - iceberg is really nice for this. 
1 tablespoon Hellmans reduced fat mayo 
Salt and pepper to taste 

115 calories per serving 

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