If you are running out of lunch ideas , this one is for you.
Simple and easy - like most of my meals. Cut and wash your marrows and broccoli . Place on a oven plate and spice with Ina Paarman's green onion spice. Grill on 200deg for about 30min or until crispy.
I pan grilled the ostrich fillet with fresh onions and BBQ spice.
Bon app! :)
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