Wednesday, June 4, 2014

Low carb bread


Ingredients:

115g Milled Flax flour
5 tablespoons Phsyllium Husk
30g Coconut flour
100g egg white
1 egg
1 cup hot water
1 teaspoon baking powder
Pinch of baking soda
10g stevia 

Mix everything and bake in a oven tray for 45 minutes at 200 degrees 

macro's per 6 servings
180 Calories 
Carbs 8g
Fat 8g
Protein 9.5g

Enjoy! :) 



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