I have been reacting worse and worse to wheat - so been experimenting with more wheat free recipes. This low carb bread is a winner! It's got a good texture with a nutty pallet.
Ingredients:
1.5 cups almond flour
1/4 cups flaxseed flour
1/4 cups coconut flour
5 eggs
1/4 tsp baking soda
1/4 tsp salt
1 tablespoon apple cider vinegar
4 tablespoon coconut oil
Mix everything well and bake on 200deg for 40-50 minutes. Wait until it's cold before you cut it.
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