Thursday, May 2, 2013
Zucchini cakes
This is the easiest thing in the world to make and it makes a good side for any meat,or even eggs.
Mix 2 eggs with 200g of grated zucchini. Add salt and pepper to taste. I like the flavour of onion powder, so I added a teaspoon of that too.
Pan fry spoonfuls in a lightly macadamia oil coated pan.
Bon ap!
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