Hello ladies,
Hope everyone is well? I went on a big baking spree over the weekend. One recipe that stood out to me was this almond flour cake. It was superb. I ate the last piece today and it was still amazing so I can say it lasted 5-6 days in the fridge. Great for 'make-ahead' snacks. This delicious cake is also refined sugar free and gluten free.
Ingredients:4 large eggs
150g honey
1 tablespoon vanilla essence
150g almond flour
1/2 teaspoon salt
1/2 teaspoon baking powder
I wanted to give this cake a zesty orange flavor, so I added the juice of 1/4 of an orange and about 1-2 teaspoons grated orange rind.
Mix everything together very well and bake for 45 minutes ( or if toothpick comes out clean) in 200 degrees oven.
Optional frosting:
60g Titan whey in vanilla
160g medium fat cream cheese plain
2 teaspoons fresh orange juice
Mix very well and top once your cake has cooled off.
Makes 8 servings. This will become a regular thing in my house from now on! :)
Bon ap!
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