Sunday, November 24, 2013
Stuffed giant mushrooms
Morning,
I hope you had a great weekend? I sure did. Busy busy busy!
I want to share a very delicious recipe with you. I made these stuffed giant mushrooms last night. What a treat!
Pre-heat the oven to 200deg.
You need 230g lean ground beef
1 Small onion
1 Tablespoon Woolworths Slimmers choice Chutney
1 Tablespoon soy sauce
Spices to taste : I used fresh rosemary, salt and pepper
2 Giant mushrooms
Chop your lill' onion. Mix with ground beef and spices. Devide equally and top the mushrooms.
Pop in the oven for about 30-40minutes. It really depends on how cooked you eat your beef. I like it almost charcoal. lol... I want to be able to draw pictures with my meat, then it means its cooked enough :)
I served my stuffed mushrooms with a side salad of mixed greens and 90g of avocado.
This works well as a lunch or as a dinner. There is no carbs in this meal. My mealplan clients can use this in for their beef meals.
Nutritional information per serving:
Calories: 223
Fat: 9g
Protein: 33g
Carbs; 0g
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