I want to share a great recipe with you. This bread can be used in place of store bought normal bread for people with wheat or gluten intolerance's.
You will need:
2 Scoops QNT whey protein
1 Cup oat bran
3 whole eggs
1 teaspoon baking powder
1 cup applesauce
Mix everything well and pour mixture into a lightly oiled oven tray. Bake at 200 degrees for about 20minutes. Test with a tooth pick to see if inside is cooked.
Let it cool before trying to remove the bread from the pan, otherwise it will break.
Should make 8 servings.
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I'm a big fan of this bread.I make it with my latte flavour pure protein. It fasts amazing
ReplyDeleteI mean tastes lol amazing.
ReplyDelete