Festive Almond flour blondies - Sticky and chewy

Good evening,

I hope everyone is doing great.  I want to share this festive looking delicious blondie recipe with your before we leave on holiday tomorrow.

I was invited again by Dennis Molewa and Crede to participate in a bake-off.  This time around we are using new Crede Almond flour.  This flour is naturally gluten free en full of goodness.

You will see so many of their products in my blondies.  I just love baking with Crede and Oh mega nut butters.

These blondies are definitely the BEST the next day.  They are gooey and sticky and simply devine.  I cannot wait until i have a free hour again to whip up another batch!

So, without delay, in the festive spirit, I made these gorgeous looking treats.  I love Christmas, so I thought that during Christmas time, we need to bring some Christmas cheer :)

Ingredients:

70ml Coconut oil
100g Peanut butter
100g Almond butter
2 Eggs
250g Almond Flour
125g Honey
1 tsp baking powder
Pinch of salt
100g black choc chips

Mix all the ingredients very well in a mixer and pour into a baking tray.  Bake for 20-25minutes at 200deg.  Your toothpick should still be a little bit wet. Be careful to bake them too dry.

Let it cool for a while after baking, others wise it breaks when you cut it. 

Delicious! Now decorate as you please :)

http://www.credeoils.com/

https://www.facebook.com/Cred%C3%A9-Natural-Oils-142809565770716/?fref=ts

https://www.facebook.com/Oh-Mega-Nut-Butters-228073630611448/?fref=ts