I haven't made these in so long , but the fact that most store bought breads are out for me at the moment forces me to get creative
100g milled flax
30g coconutflour
150g eggwhite
5 tablespoons psyllium husks
2 teaspoons yeast free stock powder
half a cup of hot water
teaspoon of baking soda
mix and make into 4 or more round flat balls . depends how much you want ... it's your buns and you can cry if you want to
bake 30-40 minutes at 200 deg.
let cool and serve as bread .....
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