Hello Friends -
This cake must be one of the best Paleo discoveries I've made so far. Simply delicious. You would not know the difference! Sure, it is a bit of effort, but all good things take some amount of effort. Right?
Ingredients:
1 cup coconut flour
2 tsp cinnamon
half cup coconut flakes
4 grated carrots
6 eggs
2 teaspoons liquid stevia
1 ripe banana. mashed
1 tin crushed pineapple
half cup unsweetened apple sauce
1 cup coconut milk
Optional: chopped pecans or walnuts
Mix all this ingredients very well. Pour mixture in a well sprayed cake pan. Bake for 50 -60 minutes at 190degrees. a Toothpick should come out clean.
Now, for the toppings. This depends on yourself, and your level of lactose or gluten intolerance. You can whip up some cream with a spoon of honey, and top your cake with that. Or, I used in the pictures, the remainder of my coconut milk. I whipped it up with honey and a drop of vanilla. I find its best to pour it over the cake just before you serve it!
The cake has a very moist consistency. Really delicious!!
Paleo Coconut flour cake with coconut frosting |