Tuesday, August 23, 2016
Orange and coconut blondies - Winner!
We as 'baking enthusiasts' like to try a variety of recipes, but every now and then you make something and the first bite is just..... errrmagaaawdddd.... I immediately thought , I need to get this recipe on my blog ASAP, before I forgot what I put in there!
You taste citrus, dates and chocolate with a hint of coconut. The texture is very soft and moist. Absolutely delicious.
Ingredients;
Just blend together in a food processor.
1 can drained chickpeas (240g)
1 egg
50g coconut oil
50g dessicated coconut
100g soft dates (warm in microwave before adding to mixture, it blends easier)
Zest of 1 orange
Juice of half an orange
1 Tablespoon vanilla
Half teaspoon bicarbonate of soda
Half teaspoon baking soda
Pinch of salt
30g chocolate chips to put on top.
Bake for 25-30 minutes in a 200 deg oven. Let it cool and serve.
Macros per serving (makes 8 servings)
175 calories C11 nett carbs ( 4g fiber) /F11/P3
Bon app! :)
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