I wanted to take more pictures, but I was too hungry! lol
You all know my tuna cakes by now. The recipe is all over my blog.
The recipe for the side salad as follows:
1 cup uncooked bulgur < cooked as per instructions on packet>
1 can drained lentils
Chop into small cubes:
Half of a green pepper
1 small onion or shallot
1 tomato or handful of cherry tomatoes
-+ 1/4 of a cucumber
10-12 olives
About one tablespoon of each freshly chopped mint and corriander
Season to taste with salt and pepper
Mix everything well and serve. Easiest thing in the world!
The salad last about 3-4 days in an airtight container in the fridge
