You will have to search far for a better Sunday lunch!
This is why I love paleo food so much. Just good real food!
The vegetables was my normal veg mix - I have previously explained how I do it.
The pork:
I oven grilled it for about 5 hours on 170 degrees Celsius - only adding water with a chicken stock cube. I covered the oven tray with foil.
When pork was cooked - I cut the roast into wheels. Added herbs de provance , salt , pepper and honey.
Then I put it back again , uncovered and grilled it on 200deg for about 30minutes more.
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