I was feeling a little bit more experimental with my food yesterday. Lately, for some reason, I cannot stomach cauliflower anymore if its not made a little more interesting. I have no idea why, I used to not have a problem with it.I have never tried the cauliflower crust for pizza, so I guess I tried to copy that to use it for pizza base later. It might really work if you top it with bacon and feta.
Ingredients:
200g cooked Cauliflower
30g medium fat cheese - grated
1 egg
Pre-heat the oven to 200deg. Put everything in your food processor and blend well. Pour the mixture in a silicon baking tray. I baked it ... ( I forgot to time lol) I'd say 20-25 mintues.
Macro's
Calories ; 223
P - 20g
F- 10.7
C- 12
fiber 6g of fiber
Bon ap! :)
