Monday, November 18, 2013

Protein bread with QNT delicious protein

I want to share a great recipe with you.  This bread can be used in place of store bought normal bread for people with wheat or gluten intolerance's.

You will need:

2 Scoops QNT whey protein
1 Cup oat bran
3 whole eggs
1 teaspoon baking powder
1 cup applesauce

Mix everything well and pour mixture into a lightly oiled oven tray.  Bake at 200 degrees for about 20minutes.  Test with a tooth pick to see if inside is cooked.

Let it cool before trying to remove the bread from the pan, otherwise it will break.

Should make 8 servings.




2 comments:

  1. I'm a big fan of this bread.I make it with my latte flavour pure protein. It fasts amazing

    ReplyDelete

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Melissa Jansen van Nieuwenhuizen About me ETA/ HFPA/ Fitpro Qualified Personal Trainer Trifocus Qualified Specialized Nutrition Fatl...