I will briefly explain how you make it. Super easy.
In a lightly oiled pan , fry a onion, a red bell pepper, 1 small chopped chilly and a teaspoon of fresh garlic.Add your chopped cabbage and let it grill until you feel it is soft or hard enough. I like mine still crunchy.
You could have this as a side with chicken breasts, fish or beef.
I had mine with avocado and little bit of mozzarella ( Not good for my lactose problem.. I know) . This is vegetarian option and still delicious!You can really prepare this in 5 minutes, so no excuses for not having time. :)

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