Thursday, May 2, 2013

Zucchini cakes



This is the easiest thing in the world to make and it makes a good side for any meat,or even eggs.

Mix 2 eggs with 200g of grated zucchini.  Add salt and pepper to taste.  I like the flavour of onion powder, so I added a teaspoon of that too.

Pan fry spoonfuls in a lightly macadamia oil coated pan.

Bon ap!

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