Tuesday, November 15, 2016

Peanutbutter Protein fudge


Ingredients

  • 1/2 cup – coconut oil
  • 1/2 cup – peanut butter, all-natural
  • 30 g Vanilla Whey 
  • 1/2 Cup desiccated coconut 
Directions:  In large bowl, blender, or food processor, mix together all the ingredients.  Pour mixture into a small container lined with baking paper. I used the little square  dish. Spread into an even layer and refrigerate.  You will see when it is set.  Cut and enjoy!


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