Creamy Chocolate cupcakes

This is the most amazing texture for the simplest of ingredients! You can do them with or without the 90% chocolate block on top. With chocolate the calories is 130

Without chocolate it is a mere 75 calories
Fat 1g
Carbs 6g
Protein 5g

Ingredients:

200g canned chickpeas
2 tablespoons carobpowder
50g raw honey

Mix ingredients in food processor.  Scoop into 6 cupcake pans. Pre-heat oven to 180deg .
Bake them for 15 minutes, then add the chocolate block on top. Bake 15minutes more.

Allow them to cool before taking them out of the cupcake pans.